According to the United Nations Environment Programme, one-third of all of the food produced in the world each year — more than 1.3 billion metric tons — is wasted, representing 3.3 billion metric tons in annual carbon dioxide emissions. Here, we take an in depth look at the challenges surrounding the issue of food waste and how metal packaging can...

Today’s consumer faces an abundance of beverage options, with an array of flavors, portion sizes and selling points calling out from the shelf. To rise above the fray and secure a place in consumers’ shopping carts (whether physical or virtual), brands must design their products to make a meaningful first impression. Having an understanding of the distinctive decorative techniques that...