When you think of your favorite packaged food or beverage, which of the five senses come to mind first? If you said touch, taste or smell, you’re not alone. Consumers routinely pick up products and touch them, or refer to the smell or taste of their favorite foods. These senses have served as inspiration for the packaging of food and...

Partnership with Heineken in Brazil represents first commercial application of format

The Food and Agriculture Organization (FAO) estimates that 1.3 billion tons of food is wasted annually. The source of the problem is different in different economic regions. In industrialized countries, more than 40% of food waste takes place during distribution and beyond, including time on retail shelves and in consumer homes. On the other hand, in developing countries, more than...